La culture de l’ail du Québec a maintenant un nom reconnu par l’Office québécois de la langue française!

After many contacts and with great perseverance, the Ail Quebec Producers' Association is proud to announce that the garlic culture has now a name recognized by the Quebec Office of the French language: The term ailliculture (pronounce a -yi-kul-tur) now refers to the cultivation of garlic.

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